SAIMIN BROTH FROM SCRATCH RECIPES

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SAIMIN BROTH RECIPE - FOOD.COM



Saimin Broth Recipe - Food.com image

Make and share this Saimin Broth recipe from Food.com.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 8 cups

Number Of Ingredients 7

1 cup dried shrimp
5 dried shiitake mushrooms
1 piece fresh ginger
1 sheet dried kelp (Konbu, about 4 inches in length)
2 quarts water
1 teaspoon hawaiian sea salt (you can use coarse salt or kosher salt, start out with less salt if using kosher)
1 teaspoon msg (Aji No Moto) (optional)

Steps:

  • Boil all ingredients except for salt and Aji No Moto (MSG).
  • Lower heat and simmer covered for 2 hours.
  • Add salt and Aji No Moto (MSG).
  • Strain broth if desired.
  • To serve add cooked saimin/ramen noodles and garnish as desired.
  • (Fish cake, green onions, roasted pork slices, sliced spam a local favorite, or anything else you would like).

Nutrition Facts : Calories 4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 8.2, CarbohydrateContent 0.8, FiberContent 0.3, SugarContent 0.3, ProteinContent 0.3

HAWAIIAN SAIMIN SOUP RECIPE - FOOD.COM



Hawaiian Saimin Soup Recipe - Food.com image

An inexpensive noodle and broth soup, saimin is the favorite local fast food of the Hawaiian islands (also considered the national dish of Hawaii). It is considered the supreme comfort food of the Islands, eaten at any time of day. You can find this soup at snack bars, coffee shops, and even on the McDonald's menu (in Hawaii only). Saimin is basically the same thing as ramen, a Japanese noodle soup. In Hawaii, you will get the real thing, fresh, thin white noodles in a clear broth with green onions, kamaboko (fish cakes), and sometimes ham or char siu (pork). Some people add chicken, eggs, shrimp, and whatever else is desired. The Saimin is eaten very hot with chopsticks or spoons, and the broth is then drunk from the bowl. Do not be afraid to slurp, as there is simply no quiet way to eat Saimin. The prep time really varies, depending on what toppings you choose. Enjoy!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3-4 serving(s)

Number Of Ingredients 17

16 cups water (4 quarts)
1 tablespoon salt
1 (8 ounce) package dried japanese soba noodles
4 cups chicken broth
1 tablespoon fresh ginger, grated
2 tablespoons soy sauce
Spam, sliced
baked ham slices
roast pork, slices
carrot, sliced
green cabbage, shredded
bok choy, chopped
mushroom, sliced
green peas
egg, Scrambled or fried
green onions or scallion, sliced
cooked small shrimp, peeled and deveined

Steps:

  • In a large pot over medium-high heat, add water and salt; bring to a boil. Add soba noodles and boil 4 to 6 minutes until al dente. Remove from heat, drain, and rinse under warm, running water.
  • In a large pot over medium-high heat, add chicken broth and ginger; bring just to a boil. Reduce heat to low. Add soy sauce and your favorite toppings; simmer for 5 minutes longer or until toppings are cooked. Remove from heat.
  • Place cooked soba noodles in a large soup bowl; spoon broth mixture (with toppings) over the top and serve.

Nutrition Facts : Calories 316.2, FatContent 2.4, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 4631.4, CarbohydrateContent 59, FiberContent 0.1, SugarContent 1.2, ProteinContent 18.8

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