SALAD PIZZA CALORIES RECIPES

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SALAD PIZZA RECIPE | ALLRECIPES



Salad Pizza Recipe | Allrecipes image

For this recipe I like to use a ready-to-top prepared pizza crust because of the extra seasonings and cheese already baked onto it.

Provided by Bucho

Categories     Main Dishes    Pizza Recipes    Chicken

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 4

1 ready made pizza crust
4 ounces mixed salad greens
10 ounces cooked, boneless chicken breast halves, diced
¼ cup Caesar salad dressing

Steps:

  • Place the pizza shell on a pizza pan or platter and top with the greens.
  • Place the chicken over the greens and drizzle with dressing. Slice and serve.

Nutrition Facts : Calories 252.9 calories, CarbohydrateContent 23.4 g, CholesterolContent 38.5 mg, FatContent 9.1 g, FiberContent 1 g, ProteinContent 17.6 g, SaturatedFatContent 1.7 g, SodiumContent 453 mg, SugarContent 2.6 g

PIZZA PASTA SALAD RECIPE: HOW TO MAKE IT



Pizza Pasta Salad Recipe: How to Make It image

This pasta salad is a popular addition to summer menus. My children love this salad.—Danielle Carpenter, Vienna, West Virginia

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 7 servings.

Number Of Ingredients 13

8 ounces uncooked spiral pasta
6 tablespoons vegetable oil
1/3 cup grated Parmesan cheese
1/4 cup red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1 cup halved cherry tomatoes
1 cup (4 ounces) cubed cheddar cheese
1 cup (4 ounces) cubed part-skim mozzarella cheese
1/2 cup sliced green onions
1/2 cup sliced pepperoni (about 1-1/2 ounces)

Steps:

  • Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well. , Drain pasta; rinse in cold water. In a large bowl, combine the remaining ingredients. Add pasta. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 382 calories, FatContent 25g fat (9g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 517mg sodium, CarbohydrateContent 25g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 14g protein.

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