SAUSAGE CHEDDAR QUICHE RECIPES

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SAUSAGE QUICHE BREAKFAST RECIPE | JIMMY DEAN® BRAND



Sausage Quiche Breakfast Recipe | Jimmy Dean® Brand image

This delightful sausage breakfast quiche—made with our savory Jimmy Dean® Signature Seasoned Sausage—will be the star of your next brunch.

Provided by JIMMYDEAN.COM

Categories     Breakfast    Holidays

Prep Time 15 minutes

Cook Time 25 minutes

Number Of Ingredients 7

, cooked, crumbled, drained
green onions, sliced
(4 ounces) shredded cheddar cheese
eggs
half-and-half or milk
all-purpose baking mix
Suggested toppings: Sour cream, chopped tomatoes, chopped fresh parsley

Steps:

  • Preheat oven to 400°F. Place sausage in lightly greased 13x9-inch baking pan; top with onions and cheese.
  • Beat eggs, half-and-half and baking mix with wire whisk until well blended. Pour over cheese.
  • Bake 20-25 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Cut into 12 squares. Add toppings.

ITALIAN SAUSAGE QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Italian Sausage Quiche Recipe: How to Make It - Taste of Home image

This popular quiche recipe is made with mild Italian sausage, made especially for us by our local butcher. For the best flavor, choose sausage that is not too heavily spiced. —Lee Ann Miller, Millersburg, Ohio

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 01 hours 05 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 14

Dough for single-crust pie
1 pound bulk Italian sausage
1/4 cup chopped onion
1/4 cup chopped green pepper
4 teaspoons chopped seeded jalapeno pepper
1 cup shredded sharp cheddar cheese
3 large eggs, room temperature
1 cup heavy whipping cream
1 teaspoon minced fresh parsley
1 teaspoon minced fresh basil
1/4 teaspoon pepper
1/8 teaspoon salt
Dash garlic powder
Dash cayenne pepper

Steps:

  • Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in. thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Meanwhile, in a large skillet, cook sausage, onion, green pepper and jalapeno over medium heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain. Spoon into crust and sprinkle with cheese., In a large bowl, whisk remaining ingredients; pour over cheese. Bake until a knife inserted in center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.
    Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.

Nutrition Facts : Calories 528 calories, FatContent 42g fat (21g saturated fat), CholesterolContent 217mg cholesterol, SodiumContent 702mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 17g protein.

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