SHAWARMA CITY RECIPES

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SHAWARMA RECIPE - FOOD.COM



Shawarma Recipe - Food.com image

Make and share this Shawarma recipe from Food.com.

Total Time 12 hours 15 minutes

Prep Time 12 hours

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 22

1 cup plain yogurt
2 teaspoons lemon juice
4 cloves garlic, minced
1/2 teaspoon hot pepper sauce
1 teaspoon vinegar
1 teaspoon onion, finely minced
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon ground mace
1/2 teaspoon salt
2 lbs chicken or 2 lbs lamb, sliced very thin
1 cup tahini
2 cloves garlic, minced
2 teaspoons lemon juice
2 teaspoons chopped parsley
1/2 cup water
8 slices pita bread
sliced tomatoes
sliced onion
mixed sprouts
lettuce, sliced thin
tzatziki

Steps:

  • Combine yogurt, lemon juice, garlic, pepper sauce, vinegar, onion, black and cayenne pepper, mace, and salt.
  • Add meat and marinate overnight.
  • (at least 12 hours-stir a few times) Grill the meat until done or broil in oven.
  • Combine the tahini, garlic, lemon juice, and parsley.
  • Whisk well.
  • Add water if needed.
  • To make the sandwich slice open a pita, spread some tahini sauce on the bread and add some lettuce and sprouts, tomato, onion and meat.
  • Pour on a little tzatziki and chow down.

Nutrition Facts : Calories 1125.2, FatContent 96.7, SaturatedFatContent 36.2, CholesterolContent 116.3, SodiumContent 541.7, CarbohydrateContent 43.9, FiberContent 4.3, SugarContent 2.3, ProteinContent 21.4

CHICKEN SHAWARMA RECIPE | ALLRECIPES



Chicken Shawarma Recipe | Allrecipes image

Awesome Lebanese sandwich served in most Lebanese restaurants. Can be served with Tahini sauce or Toum.

Provided by Wendy

Categories     World Cuisine    Middle Eastern    Lebanese

Total Time 4 hours 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 18

½ cup malt vinegar
¼ cup plain yogurt
1 tablespoon vegetable oil
salt and pepper to taste
1 teaspoon mixed spice
¼ teaspoon freshly ground cardamom
8 skinless, boneless chicken thighs
½ cup tahini
¼ cup plain yogurt
½ teaspoon minced garlic
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon chopped fresh parsley
salt and pepper to taste
4 medium tomatoes, thinly sliced
½ cup sliced onion
4 cups shredded lettuce
8 pita bread rounds

Steps:

  • In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, mix together the tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley. Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.
  • Cover the chicken and bake in the marinade for 30 minutes, turning once. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through. Remove from the dish, and cut into slices.
  • Place sliced chicken, tomato, onion, and lettuce onto pita breads. Roll up, and top with the tahini sauce.

Nutrition Facts : Calories 402.2 calories, CarbohydrateContent 44 g, CholesterolContent 58.2 mg, FatContent 15.2 g, FiberContent 4 g, ProteinContent 23.3 g, SaturatedFatContent 2.6 g, SodiumContent 420.3 mg, SugarContent 5.1 g

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