SKILLET CHOCOLATE CHIP COOKIE CHILI'S RECIPES

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SKILLET CHOCOLATE CHIP COOKIE - KITCHEN DREAMING



Skillet Chocolate Chip Cookie - Kitchen Dreaming image

This rich, chocolaty dessert is perfect for a birthday meal, holiday, or for an indulgent treat after a hard days work.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Desert

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 10

Number Of Ingredients 11

1 cup butter ((2 sticks), room temperature)
3/4 cup sugar
3/4 cup brown sugar
1 egg
2 teaspoons vanilla extract
1 cup all purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 cup semi- sweet chocolate chips
1 cup white chocolate chips
1 cup walnuts (, toasted)

Steps:

  • Preheat the oven to 350 °F and grease two 5-inch cast iron pans or 1 12-inch pan.
  • Next, in a large bowl mix together the butter and the sugars with a mixer until light and creamy.
  • Add in the egg and vanilla. Next, add in the flour and baking soda and mix only until just combined.
  • Stir in the chocolate chips and nuts and then spoon the batter into the cast iron skillet(s). Spread the dough into an even layer.
  • Bake in a preheated oven for 15 minutes for a 5 inch skillet and about 30 minutes for a 12-inch skillet or until lightly browned. Allow to cool about 15 minutes before slicing.

Nutrition Facts : ServingSize 1 1/10 portion, Calories 656 kcal, SugarContent 49 g, SodiumContent 301 mg, FatContent 40 g, SaturatedFatContent 20 g, CarbohydrateContent 71 g, FiberContent 4 g, ProteinContent 8 g, CholesterolContent 70 mg

CHILI'S CHOCOLATE DESSERT RECIPE - FOOD.COM



Chili's Chocolate Dessert Recipe - Food.com image

This recipe is posted by request. The original poster of this recipe is Todd Wilbur. What makes this dessert so special is the way it comes to your table sizzling in a cast iron skillet. Just like fajitas. The chocolate chip cookie and graham cracker crust "pie" is topped with a scoop of vanilla ice cream, and then drizzled with chocolate and caramel syrup. It's all served up in a hot skillet of cinnamon butter. Yum! If you want to prepare this one just like they do at the restaurant, you'll need one of those skillets for each serving. Small iron skillets work the best, but any 6 or 8-inch frying pan will do fine. You just have to be sure your pan is super hot to get that authentic Chili's "sizzle." If you don't have enough of the right pans for each serving, you can slide it all onto a plate. It may not have the sizzle of the real thing, but it'll still taste awesome! ENJOY! "Recipe created by Todd Wilbur www.TopSecretRecipes.com".

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 9 desserts

Number Of Ingredients 21

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup butter, softened
1/3 cup granulated sugar
1 egg
1 tablespoon milk
1/2 teaspoon vanilla extract
1/2 cup shredded coconut
6 tablespoons butter
1/4 cup sugar
1 1/2 cups graham cracker crumbs
1 1/4 cups semi-sweet chocolate chips
1/2 cup chopped walnuts
1/2 cup butter, softened
3 tablespoons granulated sugar
1 1/2 teaspoons cinnamon
9 scoops vanilla ice cream
chocolate syrup
caramel sundae syrup
6 tablespoons chopped walnuts

Steps:

  • Preheat the oven to 325 degrees.
  • Combine the flour, baking soda and baking powder in a medium bowl.
  • In a separate large bowl, beat together the butter and sugar with an electric mixer.
  • Continue beating for about 30 seconds or until mixture turns lighter in color.
  • Add the egg, milk, and vanilla and beat until smooth.
  • Slowly mix the dry mixture into the wet mixture.
  • Beat until well-combined and then mix in the coconut flakes.
  • Set this cookie dough aside for now.
  • Melt 6 tablespoons of butter in a medium bowl in the microwave on high temperature for about 30 seconds.
  • Add the sugar and stir well for 30 seconds.
  • Add the graham cracker crumbs and stir.
  • Press this mixture into the bottom of a 9x9-inch baking dish or pan.
  • Sprinkle the cup of chocolate chips evenly over the graham cracker crust.
  • Press the cookie dough into the dish, covering the chocolate chips.
  • Use flour on your fingers to keep the soft dough from sticking.
  • Sprinkle the chopped walnuts over the dough.
  • Use your fingers to press the nuts into the dough.
  • Bake for 40-45 minutes or until the edges of the“pie” become light brown.
  • Prepare the cinnamon butter by creaming together the butter, sugar and cinnamon in a small bowl with an electric mixer on high speed.
  • When you are ready to make your dessert, heat up a small skillet over medium heat.
  • When the skillet is hot, remove it from the heat then add about 1 tablespoon of the cinnamon butter to the pan.
  • It should quickly melt and sizzle.
  • Slice the“pie” into 9 pieces and place one into the hot skillet.
  • If the“pie” has cooled, you can reheat each slice by zapping it in the microwave for 30-40 seconds.
  • Place a scoop of ice cream on top of the“pie.
  • ”Drizzle chocolate and caramel syrup over the dessert and then sprinkle about 2 teaspoons of chopped walnuts over the top.
  • Repeat for the remaining ingredients and serve sizzling in the skillet.

Nutrition Facts : Calories 784.1, FatContent 53.7, SaturatedFatContent 29.2, CholesterolContent 124.5, SodiumContent 472.8, CarbohydrateContent 73.5, FiberContent 3.8, SugarContent 50.8, ProteinContent 8.6

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