SMOTHERED PORK STEAKS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ALL-AMERICAN PULLED PORK – INSTANT POT RECIPES



All-American Pulled Pork – Instant Pot Recipes image

Here’s our standard recipe for pulled pork. We use smoked paprika to give the meat that characteristic “smoker” flavor, rather than a bottled barbecue sauce that can end up too sweet. Even without burnt ends, the flavor will be intense and sweet. Remove any big fatty blobs from the pork so that the sauce is not too greasy.

Provided by The Instant Pot Bible by Bruce Weinstein

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 servings

Number Of Ingredients 10

1 1/2 cups unsweetened apple cider
2 tbsp mild smoked paprika
2 tbsp dark brown sugar
1 tbsp standard chile powder
1 tsp ground dried mustard
1 tsp onion powder
1 tsp garlic powder
1 tsp table salt
1/2 tsp ground black pepper
3 lbs boneless pork shoulder (cut in half and any large chunks of fat removed )

Steps:

  • Pour the cider into cooker. Mix the smoked paprika, brown sugar, chile powder, dried mustard, onion powder, garlic powder, salt, and pepper in a small bowl. Pat and rub this mixture all over the pork. Set the meat in the cooker and lock the lid onto the pot.
  • Option 1 - Max Pressure Cooker  Set the cooker to 'Pressure Cooker', on MAX level and set for 1 hour with the Keep Warm setting off.
  • Option 2 - All Pressure Cookers  Set the cooker to 'Meat/Stew or Pressure Cook (Manual)' on High pressure for 1 hour and 20 minutes with the Keep Warm setting off.
  • Option 3 - Slow Cook Option  Set the cooker to 'Slow Cook' on High for 5 hours with the Keep Warm setting off. (or on for no more than 4 hours)
  • If you’ve used a pressure setting, once the machine has finished cooking, turn it off and allow its pressure to return to normal naturally, about 30 minutes.
  • Unlatch the lid ad open the pot. Use a meat fork and a large, slotted spoon or a large spatula to transfer the pork to a nearby cutting board (or transfer hunks of the pork, should the thing come apart). Use a flatware tablespoon to skim any excess surface fat from the sauce.
  • Press Saute and set the time for 10 minutes.
  • Bring the sauce to a boil, stirring a few times. Cook until the sauce has reduced to about half its volume, stirring occasionally, about 7 minutes. Meanwhile, shred the meat with two forks. When the sauce has reduced to the right consistency, turn off the SAUTE function and stir the shredded meat into the sauce in the pot. Set aside for 5 minutes with the lid on top but askew to blend the flavors and let the meat further absorb the sauce.

PORK & POTATO SUPPER RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pork & Potato Supper Recipe: How to Make It - Taste of Home image

If you're looking for a down-home one dish dinner that can be easily made on a weeknight, then this recipe is for you. My husband made sure that I added it to the list of Allen family favorites. —Macey Allen, Green Forest, Arkansas

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 11

2 tablespoons butter, divided
1 pork tenderloin (1 pound), cut into 1/4-inch slices
1 cup sliced fresh mushrooms
2 garlic cloves, minced
8 small red potatoes, quartered
1 can (14-1/2 ounces) reduced-sodium chicken broth, divided
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons all-purpose flour
4 green onions, sliced

Steps:

  • In a 12-in. skillet, heat 1 tablespoon butter over medium heat. Cook pork 2-4 minutes on each side or until tender. Remove from pan., In same pan, heat remaining butter over medium-high heat. Add mushrooms; cook and stir until almost tender. Add garlic; cook 1 minute longer. Stir in potatoes, 1-1/2 cups broth, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender., In a small bowl, mix flour and remaining broth until smooth. Stir into mushroom mixture. Bring to a boil; cook and stir until sauce is thickened. Stir in green onions. Return pork to pan and heat through.

Nutrition Facts : Calories 282 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 565mg sodium, CarbohydrateContent 21g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

More about "SMOTHERED PORK STEAKS RECIPES"

Smothered Pork Steak - Nicky's Kitchen Sanctuary

Smothered Pork Steak - Nicky's Kitchen Sanctuary

Gotta love a meat in creamy sauce recipe! I make quite a lot of them because: I like a comforting, ...

Smothered Pork Chops - Cafe Delites

Smothered Pork Chops - Cafe Delites

Juicy Smothered Pork Chops seared and cooked in a rich onion gravy is a delicious and easy dinner recipe perfect for any night of the week!

Southern Smothered Pork Chops - Butter Be Ready

Southern Smothered Pork Chops - Butter Be Ready

Feb 10, 2021 ... How To Make Smothered Pork Chops · Season the pork chops. Season the chops with salt/pepper- to taste, along with the garlic powder and smoked ...

Chef John's Smothered Pork Chops | Allrecipes

Chef John's Smothered Pork Chops | Allrecipes

Chef John's smothered pork chops recipe is an easy yet delicious combination of dark, rich onion gravy covering tender, pan-fried pork chops.

Easy Smothered Pork Chops

Easy Smothered Pork Chops

Sear the chops for 3 to 4 minutes per side over high heat. For thick chops (over 1-inch thick) transfer them to a 9x13 pan and finish cooking in the preheated ...

Smothered Pork Chops Recipe | Tyler Florence | Food Network

Smothered Pork Chops Recipe | Tyler Florence | Food Network

Heat a large saute pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single ...

Stovetop Smothered Pork Steaks - castironskilletcooking

Stovetop Smothered Pork Steaks - castironskilletcooking

Nov 10, 2021 ... 2 bone-in pork steaks · 4 tbsp of butter · 1 carrot, sliced into thin rounds · 1 onion, sliced · 2 cloves garlic, minced · 1 cup of fresh or frozen ...

Pork Steak Recipe - The Anthony Kitchen

Pork Steak Recipe - The Anthony Kitchen

Jun 25, 2019 ... Quick-cooking and sure to satisfy any appetite! ... Pork steak smothered with brown onion gravy on a plate with a fork holding a bite.

Pork Chop Recipes - Sunday Supper Movement

Pork Chop Recipes - Sunday Supper Movement

You're going to love my Pork Chops recipes! Especially my Smothered Pork Chops! They are lightly breaded, tender pork chops ...

Pork Steaks With Creamy Onion Gravy - Farmhouse on Boone

Pork Steaks With Creamy Onion Gravy - Farmhouse on Boone

Oct 12, 2021 ... Smothered pork steak with creamy onion gravy is the perfect recipe to check those boxes. The rich onion cream sauce is cooked with the ...