SOUP OF THE MONTH CLUB RECIPES

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END OF THE MONTH SOUP | JUST A PINCH RECIPES



End of the Month Soup | Just A Pinch Recipes image

You often have to be creative to stretch the food budget these days. I made this soup from just 9 "things" but 18 ingredients!! Now that is twice the value for half the work!!

Provided by Sandra Allen @CookAheadDiva

Categories     Chicken Soups

Prep Time 10 minutes

Cook Time 6 hours

Yield 6

Number Of Ingredients 10

1 package(s) frozen southwestern veggies
1/2 package(s) frozen lima beans
1 cup(s) rice
1 1/2 cup(s) uncooked split peas
1 can(s) water chestnuts
2 pound(s) cubed spuds
6 - bell pepper tomatoes
1 pound(s) chicken (optional)
2 dash(es) salt and pepper, garlic powder and steak seasoning
1/4 cup(s) bbq sauce

Steps:

  • Southwest veggies are black beans, onions, corn, red and green peppers. I used a whole bag and a half bag frozen lima beans.
  • Add spuds, rice, chestnuts, peas, seasonings, tomatoes, and sauce. Add the chicken if you have it and cover with water. Cover and bring to boil.
  • Once it's boiling, turn to low and let cook all day. Stir if you can once in a while then wait for the house to be filled with wondrous aromas!!

SOUP RECIPES | BBC GOOD FOOD



Soup recipes | BBC Good Food image

Be bowled over by our nourishing soups. Our warming recipes range from classic minestrone and vibrant tomato soup to blends such as celeriac, hazelnut and truffle.

Provided by Good Food team

Number Of Ingredients 1


















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