SPINACH ROLL UPS CREAM CHEESE RECIPES

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VEGGIE CREAM CHEESE ROLL-UPS | JUST A PINCH RECIPES



Veggie Cream Cheese Roll-Ups | Just A Pinch Recipes image

What a simple appetizer recipe. We really liked the cool ranch flavor combined with the crunchy fresh peppers and olives. The hardest part of this recipe is letting the roll-ups chill in the fridge. Wrap them in a variety of flavored wraps to make them extra colorful and tasty. These are a great little finger food.

Provided by Donna Baker @yeegs

Categories     Vegetable Appetizers

Prep Time 40 minutes

Number Of Ingredients 8

2 package(s) cream cheese, softened, 8 oz
1 - envelope ranch dressing mix
4 - green onions, chopped (can also use chives)
1/3 cup(s) black olives, chopped (I use little can)
6 - 8-inch flour tortillas (can use wheat, spinach, or tomato tortillas)
1 - celery rib, chopped
1/2 cup(s) green bell pepper, chopped
1/2 cup(s) red bell pepper, chopped

Steps:

  • Beat cream cheese and dressing mix together, can use fork to mix.
  • Add green onions and other veggies.
  • Mix together.
  • Spread cream cheese mixture evenly on flour tortillas.
  • Roll up tortillas.
  • Wrap tortillas in plastic wrap and chill tortillas for about 3 hours to set.
  • Cut tortillas diagonally into 1/2 inch pieces.
  • Display on platter. Can serve with salsa as a dip.

LASAGNA SPINACH ROLL UPS RECIPE: HOW TO MAKE IT



Lasagna Spinach Roll Ups Recipe: How to Make It image

With five kinds of cheese, these pasta roll-ups are so flavorful. Keep them in mind when you want an impressive main course for special guests.—Mary Jane Jones, Williamstown, West Virginia

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 35 minutes

Cook Time 30 minutes

Yield 10 servings.

Number Of Ingredients 18

10 uncooked lasagna noodles
1 package (8 ounces) cream cheese, softened
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 carton (15 ounces) ricotta cheese
2 cups shredded part-skim mozzarella cheese
1 cup grated Parmesan cheese
1-1/2 teaspoons Italian seasoning
1/4 teaspoon salt
SAUCE:
3 tablespoons butter
4 tablespoons all-purpose flour
1/2 teaspoon pepper
1/4 teaspoon salt
2 cups chicken broth
1 cup heavy whipping cream
TOPPING:
1/2 cup shredded Gruyere cheese
1/2 cup grated Parmesan cheese

Steps:

  • Cook lasagna noodles according to package directions; drain. In a large bowl, beat cream cheese until smooth. Stir in the spinach, ricotta, mozzarella, Parmesan, Italian seasoning and salt. Spread 1/2 cup cheese mixture over each noodle; carefully roll up., For sauce, in a large saucepan, melt butter over medium heat. Whisk in the flour, pepper and salt until smooth. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cream., Pour 1 cup sauce into a greased 13-in. x 9-in. baking dish. Cut lasagna roll-ups in half widthwise; place cut side down in dish. Top with remaining sauce; sprinkle with Gruyere and Parmesan., Cover and bake at 350° for 20-25 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before serving.

Nutrition Facts : Calories 496 calories, FatContent 34g fat (21g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 816mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 24g protein.

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