SPRING CARROT SOUP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SPRING CARROT SOUP | BETTER HOMES & GARDENS



Spring Carrot Soup | Better Homes & Gardens image

This light shrimp soup is a nice appetizer or side dish for entertaining.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 25 minutes

Number Of Ingredients 7

1 14 ounce can vegetable broth
8 - 10 small carrots with tops, trimmed, scrubbed, halved lengthwise and then cut in half crosswise (4 oz.)
½ cup haricot verts or baby green beans, trimmed
6 ounces peeled and deveined medium shrimp
1 12 ounce can carrot juice
¼ teaspoon bottled hot pepper sauce
Salt and pepper

Steps:

  • In a large saucepan bring vegetable broth to boiling. Add carrots.* Bring to boiling; reduce heat. Cover and simmer for 4 minutes.
  • Add haricot verts and shrimp. Bring to boiling; reduce heat. Cover and simmer for 3 minutes.
  • Add carrot juice and bottled hot pepper sauce; heat through (do not boil). Season to taste with salt and pepper. Makes 4 to 6 appetizer servings.

Nutrition Facts : Calories 104 calories, CarbohydrateContent 13 g, CholesterolContent 65 mg, FatContent 1 g, ProteinContent 11 g, SodiumContent 586 mg, SugarContent 3 g

CARROT SOUP WITH PEA PESTO | SOUTHERN LIVING



Carrot Soup with Pea Pesto | Southern Living image

Spring vegetables really shine in this creamy soup.

Provided by Marianne Williams

Total Time 55 minutes

Number Of Ingredients 16

2?½ pounds large carrots, cut into 1-inch pieces
1 medium-size sweet onion, cut into wedges
½ cup plus 2 Tbsp. extra-virgin olive oil, divided
3?½ teaspoons kosher salt, divided
7 garlic cloves, divided
3 ounces Parmigiano-Reggiano cheese, coarsely chopped into 1-inch pieces
1 cup fresh or thawed frozen English peas
1 cup loosely packed fresh basil leaves  
3 tablespoons fresh lemon juice (from 1 lemon)1
5 cups vegetable stock, divided
½ teaspoon ground cumin
¼ teaspoon cayenne pepper
¼ cup unsalted butter, cut into cubes
1 tablespoon sherry vinegar
2 teaspoons pure maple syrup
1 cup heavy whipping cream, divided 

Steps:

  • Preheat oven to 400°F. Toss together carrots, onion, 2 tablespoons of the oil, 1 teaspoon of the salt, and 5 of the garlic cloves on a large rimmed baking sheet, and spread out evenly. Roast until vegetables are very tender and starting to brown, 30 to 40 minutes. Remove from oven; cool 5 minutes.
  • While vegetables roast, place cheese, peas, basil, ¼ cup water, lemon juice, 1 teaspoon of the salt, and remaining ½ cup oil and 2 garlic cloves in a blender. Process until smooth, stopping to scrape down sides as needed, about 2 minutes. Transfer mixture to a small bowl; set aside. Rinse blender, and wipe dry. 
  • Add cooled vegetable mixture and 3 cups of the stock to blender. Process until smooth, stopping to scrape down sides as needed, about 2 minutes. (If needed, process in batches.) Transfer to a large saucepan. 
  • Stir cumin, cayenne, and remaining 2 cups stock and 1 ½ teaspoons salt into carrot mixture in saucepan. Cover; bring mixture to a simmer over medium, stirring occasionally to prevent bottom from scorching (this will take about 10 minutes). Remove from heat. Add butter, vinegar, maple syrup, and ¾ cup of the cream; stir until butter is melted. Ladle soup into 6 bowls. Top each with 1 tablespoon pesto, and 2 teaspoons cream. (Reserve remaining pesto for another use.) 





















More about "SPRING CARROT SOUP RECIPES"

Recipes - Soup - Carrot Ginger Turmeric Soup

Recipes - Soup - Carrot Ginger Turmeric Soup

Mar 23, 2022 ... How to make a carrot ginger and turmeric soup: · You start by cooking some freshly grated ginger, turmeric and garlic along with a bit of ground ...

Spring Tonic Carrot Soup • The View from Great Island

Spring Tonic Carrot Soup • The View from Great Island

6 ounces peeled carrots, thickly sliced, about a heaping cup · purified water about a cup · 1 small chunk of fresh ginger about 1 tsp · 1 tsp cider vinegar or more ...

Kenwood Vineyards' Spring Carrot Soup Recipe - Sonoma.com

Kenwood Vineyards' Spring Carrot Soup Recipe - Sonoma.com

Apr 9, 2020 ... Carrot Soup: · 1 pound onion minced · 4 lbs. carrots, peeled and diced · 1 qt. chicken stock · 2 Tbsp crème fraîche · 1 bottle roasted sesame seed ...

Springtime Carrot and Leek Soup - Mountain Mama Cooks

Springtime Carrot and Leek Soup - Mountain Mama Cooks

May 26, 2011 ... Ingredients · 2 tablespoons butter · 1 tablespoon olive oil · 2 leeks, washed and thinly sliced · 1 garlic clove, minced · 4 cups washed, peeled, and ...

Recipe: Creamy Curried Carrot Soup

Recipe: Creamy Curried Carrot Soup

Feb 3, 2020 ... A surprisingly simple ingredient list — featuring sweet spring carrots and spicy fresh ginger — yields a silky-smooth, bold-flavored soup ...

Easy Carrot Soup {Instant Pot & Stove Top Instructions} - Home ...

Easy Carrot Soup {Instant Pot & Stove Top Instructions} - Home ...

Mar 15, 2019 ... This easy Carrot Soup is a light spring soup that is a great ... but it also happens to be one of my favorite soup recipes all year long!

16 Best Spring Soup Recipes (So Many Vegetables!)

16 Best Spring Soup Recipes (So Many Vegetables!)

Mar 18, 2022 ... Our best spring soup recipes include potato and leek, minestrone, and spinach ... At the center of every spring produce stand are carrots.

Carrot, Ginger And Turmeric Soup Recipe | Soup Recipes | Tesco ...

Carrot, Ginger And Turmeric Soup Recipe | Soup Recipes | Tesco ...

Ingredients · 2 tbsp vegetable oil · 1 onion, roughly chopped · 750g carrots, roughly chopped · 2 sticks celery, roughly chopped · 1 bay leaf · 5cm (2in) piece ginger ...

Creamy Roasted Carrot Soup - Cookie and Kate

Creamy Roasted Carrot Soup - Cookie and Kate

May 22, 2020 ... Like carrots? You're going to love this carrot soup recipe. It's luxuriously creamy and full of incredible roasted carrot flavor.

Vegetarian Carrot Soup with Blue Cheese Recipe - Paula Deen

Vegetarian Carrot Soup with Blue Cheese Recipe - Paula Deen

Looking for a vegetarian soup? This isn't your ordinary carrot soup. This easy recipe calls for carrots, celery, potato and more. Top with blue cheese ...