STEAMING BEEF RECIPES

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BEEF STEAMBURGERS RECIPE - FOOD.COM



Beef Steamburgers Recipe - Food.com image

This is not a steamed burger but a sloppy joe type of sandwich. I'm sure you could also use ground chicken or pork for this. I'll have to try that myself!!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10-12 serving(s)

Number Of Ingredients 10

2 lbs lean ground beef
1/2 onion, chopped
1 (14 ounce) can tomato soup
1/4 cup catsup
1 tablespoon yellow mustard
2 tablespoons Worcestershire sauce
1 tablespoon white vinegar or 1 tablespoon cider vinegar
1/2 teaspoon smoked paprika, not hot
1/2 teaspoon cayenne pepper
salt and pepper

Steps:

  • Over medium high heat brown ground beef and onion until beef is no longer pink and onions are translucent.
  • Drain mixture to remove fat.
  • Add remaining ingredients except salt and pepper.
  • cook over medium to medium low heat for 20-30 minutes.
  • Add salt and pepper to taste.
  • Serve on hamburger buns.

Nutrition Facts : Calories 195.2, FatContent 9.4, SaturatedFatContent 3.8, CholesterolContent 59, SodiumContent 384.8, CarbohydrateContent 8.2, FiberContent 0.7, SugarContent 5.2, ProteinContent 19

STEAMED CORNED BEEF RECIPE | ALLRECIPES



Steamed Corned Beef Recipe | Allrecipes image

Steamed corned beef is a classic Bahamian dish also known as 'Fire Engine'. Traditionally served with grits for breakfast or with white rice for lunch or dinner. Steam is a Bahamian term for anything fried down and simmered in a tomato base (bologna, pork chops or chicken can also be served this way).

Provided by Kristal

Categories     Breakfast and Brunch    Meat and Seafood    Beef

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

1 (12 ounce) can corned beef
¼ green bell pepper, chopped
¼ onion, chopped
1 teaspoon vegetable oil
2 teaspoons tomato paste
¼ cup water
¼ teaspoon crushed red pepper flakes
¼ teaspoon dried thyme
salt and pepper to taste

Steps:

  • Heat the oil in a skillet over medium heat. Add onion, green pepper, red pepper flakes and dried thyme; cook and stir until the onion is beginning to brown, about 7 minutes. Reduce the heat to low and stir in the tomato paste and season with salt and pepper. Simmer for 3 minutes then stir in the water. Mix in the corned beef and then let it simmer until most of the liquid has evaporated.

Nutrition Facts : Calories 227.5 calories, CarbohydrateContent 1.7 g, CholesterolContent 72.2 mg, FatContent 13.7 g, FiberContent 0.4 g, ProteinContent 23.1 g, SaturatedFatContent 5.4 g, SodiumContent 869 mg, SugarContent 0.8 g

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