SUGAR COOKIE CRUST RECIPES

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SUGAR COOKIE TRUFFLES RECIPE - BETTYCROCKER.COM



Sugar Cookie Truffles Recipe - BettyCrocker.com image

Sugar cookie truffles are so fun and colorful for a party or whatever the occasion!

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 50 minutes

Yield 45

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
2 oz cream cheese, softened
1/2 cup Betty Crocker™ Rich & Creamy rainbow chip frosting
14 oz vanilla-flavored candy coating (almond bark)
1 1/2 teaspoons Betty Crocker™ Decorating Decors multicolored nonpareils

Steps:

  • Heat oven to 375°F. Make drop cookies as directed on pouch. Cool completely, at least 15 minutes.
  • In food processor, process half of the cookies to fine crumbs. Remove and set aside; continue to process remaining cookies to fine crumbs. Mix all of cookie crumb mixture in food processor. Add cream cheese and frosting. Process until well combined and mixture can be pressed into a ball, 1 to 2 minutes. Shape cookie mixture into 45 (1 1/4-inch) balls; place on cookie sheet lined with waxed paper. Refrigerate 15 minutes.
  • In medium bowl, microwave candy coating uncovered on High 60 to 90 seconds or until it can be stirred smooth.
  • Remove half of the cookie balls from refrigerator. Using 2 forks, dip and roll chilled cookie balls, one at a time, in coating. Return to lined cookie sheet; immediately decorate top with sprinkles. If coating has cooled too much, reheat. Repeat with second half of cookie balls. Store covered in refrigerator.

Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 4 g, ServingSize 1 Truffle, SodiumContent 70 mg, SugarContent 10 g, TransFatContent 0 g

CREAM CHEESE SUGAR COOKIES RECIPE - PILLSBURY.COM



Cream Cheese Sugar Cookies Recipe - Pillsbury.com image

Sugar cookies made with cream cheese might sound like an interesting choice at first—but just wait until you taste the perfectly moist, buttery result! They make a delicious dessert all by themselves, but we also love frosting and decorating these Cream Cheese Sugar Cookies. Break out the holiday cookie cutters, or celebrate a birthday with colored sugar in your loved one's favorite hues. Just be careful who you make them for...once word gets around about these melt-in-your-mouth Cream Cheese Sugar Cookies, you'll be fielding requests left and right!

Provided by Pillsbury Kitchens

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Yield 72

Number Of Ingredients 9

1 cup sugar
1 cup butter, softened
1 pkg (3 oz) cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon almond extract
1/2 teaspoon vanilla
1 egg yolk
2 cups all-purpose flour
Colored sugar or decorator icing, if desired

Steps:

  • In large bowl, combine all ingredients except flour and colored sugar; beat until light and fluffy.
  • Add flour; mix well. Shape dough into 3 disks. Wrap dough in plastic wrap; refrigerate 1 hour for easier handling.
  • Heat oven to 375°F. On floured surface, roll out 1 disk of dough at a time to 1/8-inch thickness. (Keep remaining dough refrigerated.) Cut with lightly floured 2 1/2-inch round or desired shape cookie cutters. Place 1 inch apart on ungreased cookie sheets. Decorate with colored sugar.
  • Bake at 375°F. for 6 to 10 minutes or until light golden brown. Immediately remove from cookie sheets. If desired, frost and decorate plain cookies.

Nutrition Facts : Calories 50 , CarbohydrateContent 6 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Undecorated Cookie, SodiumContent 45 mg, SugarContent 3 g





















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