T SWIRL CREPE MENU RECIPES

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FAVORITE HOMEMADE CREPES — LET'S DISH RECIPES



Favorite Homemade Crepes — Let's Dish Recipes image

Whether you're serving sweet or savory crepes, this recipe is perfect for breakfast, lunch or dinner. And so easy--your blender does all the work!

Provided by Danelle

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 7

2 cups milk
4 eggs
3 tablespoons butter, melted
1 tablespoon sugar (may omit for savory crepes)
1 teaspoon vanilla (may omit for savory crepes)
1/2 teaspoon salt
1 1/2 cups sifted flour

Steps:

  • Combine all of the ingredients in a blender and puree until the batter is smooth. Cover batter and refrigerate for at least 30 minutes, up to overnight.
  • Lightly grease an 8-inch non-stick skillet. Pour 1/4 cup of batter into the side of the pan. Swirl the pan in a circular motion so the batter coats the entire surface.
  • Cook for 1-2 minutes, then flip carefully and cook for another minute or two.
  • Remove from skillet and stack on a plate until ready to serve.

Nutrition Facts : Calories 158 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 87 milligrams cholesterol, FatContent 6 grams fat, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 187 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

FAVORITE HOMEMADE CREPES — LET'S DISH RECIPES



Favorite Homemade Crepes — Let's Dish Recipes image

Whether you're serving sweet or savory crepes, this recipe is perfect for breakfast, lunch or dinner. And so easy--your blender does all the work!

Provided by Danelle

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 7

2 cups milk
4 eggs
3 tablespoons butter, melted
1 tablespoon sugar (may omit for savory crepes)
1 teaspoon vanilla (may omit for savory crepes)
1/2 teaspoon salt
1 1/2 cups sifted flour

Steps:

  • Combine all of the ingredients in a blender and puree until the batter is smooth. Cover batter and refrigerate for at least 30 minutes, up to overnight.
  • Lightly grease an 8-inch non-stick skillet. Pour 1/4 cup of batter into the side of the pan. Swirl the pan in a circular motion so the batter coats the entire surface.
  • Cook for 1-2 minutes, then flip carefully and cook for another minute or two.
  • Remove from skillet and stack on a plate until ready to serve.

Nutrition Facts : Calories 158 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 87 milligrams cholesterol, FatContent 6 grams fat, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 187 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat

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