TAMALE PIE WITH CORNBREAD TOPPING RECIPES

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BEST TAMALE PIE RECIPE - HOW TO MAKE TAMALE PIE



Best Tamale Pie Recipe - How to Make Tamale Pie image

Love tamale pie? This tamale pie recipe from Delish.com is the best.

Provided by Lauren Miyashiro

Categories     Cinco de Mayo    easy chicken    weeknight meals    main dish

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 16

Cooking spray

1

box corn muffin mix (such as JIFFY)

1

large egg

1/2 c.

sour cream

1/2 c.

canned creamed corn

1 tbsp.

extra-virgin olive oil

1

onion, chopped

1 tsp.

ground cumin

1 tsp.

chili powder

Kosher salt

Freshly ground black pepper

2

cloves garlic, minced

1 lb.

ground beef

1/3 c.

red enchilada sauce

1 c.

shredded cheddar

1 c.

shredded Monterey jack

Steps:

  • Preheat oven to 400°. Grease a large oven-safe skillet with cooking spray. In a large bowl, whisk together corn muffin mix, egg, sour cream, and creamed corn. Transfer to prepared skillet and bake until golden, 20 minutes. Let cool. Meanwhile, in a large skillet over medium heat, heat oil. Add onion, cumin, and chili powder and season with salt and pepper. Cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Drain fat. Poke entire surface of cornbread with a fork and pour over enchilada sauce. Add beef and top with cheeses. Cover with foil and bake until cheese is melty, about 20 minutes. Switch oven to broil, remove foil, and broil until cheese turns golden, about 5 minutes.

KEY LIME PIE RECIPE - NYT COOKING - RECIPES AND COOKIN…



Key Lime Pie Recipe - NYT Cooking - Recipes and Cookin… image

This is the frozen key lime pie that ends up all over Jack Nicholson’s face in the film adaptation of the novel “Heartburn,” Nora Ephron’s thinly veiled recounting of her disastrous marriage to Carl Bernstein. It is very easy to make, and the large amount of key lime juice guarantees a tart, impressive flavor. We recommend eating it, though, not using it as a weapon.

Provided by Jennifer Steinhauer

Total Time 15 minutes

Yield One 9-inch pie (8 servings)

Number Of Ingredients 6

6 large egg yolks
2 14-ounce cans sweetened condensed milk
1 cup freshly squeezed or bottled Key lime juice
1 tablespoon finely grated lime zest
One prepared 9-inch graham cracker crust, refrigerated
2 to 3 cups lightly sweetened whipped cream, for topping

Steps:

  • In a mixing bowl, beat yolks until thick, about 3 minutes. Add condensed milk, lime juice and lime zest. Beat again until well blended, about 1 minute.
  • Pour into pie shell, filling it to the brim and mounding slightly on top. Cover with plastic wrap, stretching wrap tightly across surface. Freeze until firm, at least three hours.
  • Just before serving, remove from freezer and discard plastic wrap. Allow to rest for 5 minutes, then spread with whipped cream and serve.

Nutrition Facts : @context http//schema.org, Calories 482, UnsaturatedFatContent 9 grams, CarbohydrateContent 72 grams, FatContent 18 grams, FiberContent 1 gram, ProteinContent 11 grams, SaturatedFatContent 8 grams, SodiumContent 241 milligrams, SugarContent 59 grams

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