TARA BALLS RECIPES

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CHRISTMAS RUM BALLS RECIPE - FOOD.COM



Christmas Rum Balls Recipe - Food.com image

These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 6

2 1/2 cups vanilla wafers, crushed (a 250g box of Christies vanilla wafers equals 2 1/2 cups)
2 tablespoons cocoa
1 1/4 cups icing sugar
1/2 cup spiced rum (the rum is called Spiced Rum) or 1/2 cup Bourbon
2 tablespoons white corn syrup (one brand is Karo)
1 cup pecans or 1 cup walnuts, broken

Steps:

  • Sift the cocoa with 1 cup sugar.
  • Stir in the spiced rum mixed with the syrup.
  • Add crushed vanilla wafers and nuts.
  • Mix thoroughly.
  • Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.
  • Store in a tin.

Nutrition Facts : Calories 73.2, FatContent 3.3, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 1.3, CarbohydrateContent 8.5, FiberContent 0.5, SugarContent 6.8, ProteinContent 0.5

4-INGREDIENT, NO-BAKE, PROTEIN BREAKFAST BALLS(VEGAN & GF ...



4-Ingredient, No-Bake, Protein Breakfast Balls(Vegan & GF ... image

Provided by Taralynn

Categories     Breakfast    Dessert    Snack

Total Time 15 minutes

Prep Time 15 minutes

Yield 30

Number Of Ingredients 4

1 Cup Peanut Butter ((or your choice of nut butter))
1 1/2 Cup Quick Oats ((I used GF, you can use regular))
1/2 Cup Chocolate Chips ((I used Free2b))
4 Servings Vanilla Protein Powder ((or your choice of protein powder) )

Steps:

  • Add all of the ingredients to a large mixing bowl. Wet your hands and use them to combine.
  • If the ingredients seem to be too dry, add one tablespoon of water until moist enough to roll into balls. (you could also use melted coconut oil)
  • Roll the mixture into balls (3 tbsp sized.) (Keeping your hands wet with cold water helps!)
  • Add to a ziplock bag or container, and store in the fridge. 

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