TECH CANDY RECIPES

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HARD CANDY RECIPE - FOOD.COM



Hard Candy Recipe - Food.com image

This is a recipe that my Grandma and I made growing up. I continue today to make this every Christmas. Great to give as a gift or just have sitting around a grab when you want one. Enjoy

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 20 serving(s)

Number Of Ingredients 7

1 cup Karo syrup
2 cups sugar
1/2 cup water
1 teaspoon of flavoring candy oil (more or less to your taste)
food coloring (to desired color)
confectioners' sugar
butter

Steps:

  • Mix syrup, sugar and water.
  • Bring to hard/crack boil on candy thermometer.
  • Stir in Candy oil and food coloring. (watch about the steam coming off of the mixture, it can really get you).
  • Butter the heat resistant surface you will be working on. (She had a marble candy board, I use a cookie sheet).
  • When cool enough to touch with hands (but not too cool or it will be too late), butter you hands and kitchen scissors and begin cutting pieces with scissors.
  • Put pieces in a bowl of confection sugar (coats each piece from sticking to one another) and when you get alot in the bowl, skake it thru a stainer to get excess off.
  • This is a very, very fast paced thing! We always cut it to make small pieces, and we bent in any sharp edges to make it easier for the kids. I have poured it into the cookie sheet and as it sets up, you scour it with a pizza cutter. When completely cooled you can break it apart. It all depends on whether I have help or not.

Nutrition Facts : Calories 121, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.4, CarbohydrateContent 31.8, FiberContent 0, SugarContent 24.1, ProteinContent 0

HARD CANDY RECIPE - FOOD.COM



Hard Candy Recipe - Food.com image

This is a recipe that my Grandma and I made growing up. I continue today to make this every Christmas. Great to give as a gift or just have sitting around a grab when you want one. Enjoy

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 20 serving(s)

Number Of Ingredients 7

1 cup Karo syrup
2 cups sugar
1/2 cup water
1 teaspoon of flavoring candy oil (more or less to your taste)
food coloring (to desired color)
confectioners' sugar
butter

Steps:

  • Mix syrup, sugar and water.
  • Bring to hard/crack boil on candy thermometer.
  • Stir in Candy oil and food coloring. (watch about the steam coming off of the mixture, it can really get you).
  • Butter the heat resistant surface you will be working on. (She had a marble candy board, I use a cookie sheet).
  • When cool enough to touch with hands (but not too cool or it will be too late), butter you hands and kitchen scissors and begin cutting pieces with scissors.
  • Put pieces in a bowl of confection sugar (coats each piece from sticking to one another) and when you get alot in the bowl, skake it thru a stainer to get excess off.
  • This is a very, very fast paced thing! We always cut it to make small pieces, and we bent in any sharp edges to make it easier for the kids. I have poured it into the cookie sheet and as it sets up, you scour it with a pizza cutter. When completely cooled you can break it apart. It all depends on whether I have help or not.

Nutrition Facts : Calories 121, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.4, CarbohydrateContent 31.8, FiberContent 0, SugarContent 24.1, ProteinContent 0

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