TEXAS ROADHOUSE TEXARKANA RECIPES

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TEXAS ROADHOUSE PRIME RIB RECIPE (COPYCAT) - RECIPES.NET



Texas Roadhouse Prime Rib Recipe (Copycat) - Recipes.net image

This copycat Texas Roadhouse prime rib recipe is perfect for meat lovers. You get flavorful, succulent meat with just minimal ingredients.

Provided by Clifford

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Yield 6

Number Of Ingredients 7

1 whole, uncut, (about 12 oz. per person) ribeye
2 tbsp black pepper
2 tbsp sugar
½ cup kosher salt
¼ cup (chopped) garlic
¼ cup liquid smoke
¼ cup soy sauce

Steps:

  • The first step is to make the marinade. Prepare this two days in advance. To make, mix all ingredients for marinade.
  • Mix well until combined and refrigerate overnight. This allows enough time to integrate all those wonderful flavors together.
  • The second step is to marinade the ribeye. Place the prime rib on a rack in a large pan. Pour half the marinade over the top side and rub it all over.
  • Next, flip the meat over, pour the rest of the marinade, and rub all over. Cover the pan and refrigerate overnight.
  • Preheat your oven to 450 degrees F. Bake the meat for 30 minutes just until the outside of the meat is brown and seared.
  • Then, lower the heat to 250 degrees F. Continue baking for another two hours or until the meat thermometer says 120 degrees F (medium-rare).
  • Give meat at least an hour to rest before slicing. This will give the juices time to settle in the meat, resulting in an even juicier and tastier prime rib.
  • Slice and enjoy.

Nutrition Facts : Calories 113.00kcal, CarbohydrateContent 8.00g, CholesterolContent 23.00mg, FatContent 5.00g, FiberContent 1.00g, ProteinContent 9.00g, SaturatedFatContent 2.00g, ServingSize 6.00 people, SodiumContent 10,014.00mg, SugarContent 4.00g, UnsaturatedFatContent 3.00g

TEXAS ROADHOUSE ROLLS RECIPE - FOOD.COM



Texas Roadhouse Rolls Recipe - Food.com image

Make and share this Texas Roadhouse Rolls recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 36 serving(s)

Number Of Ingredients 8

4 teaspoons active dry yeast
1/2 cup warm water
2 cups milk, scalded and cooled to lukewarm
3 tablespoons melted butter, slightly cooled
1/2 cup sugar
2 quarts all-purpose flour or 7 -8 cups all-purpose flour
2 whole eggs
2 teaspoons salt

Steps:

  • Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy.
  • Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make a medium batter (about the consistency of pancake batter).
  • Beat thoroughly.
  • Add melted butter, eggs and salt. Beat well.
  • Add enough flour to form a soft dough.
  • Sprinkle a small amount of flour onto counter and let dough rest.
  • Meanwhile, grease a large bowl.
  • Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-Aid to knead this for about 4-5 minutes).
  • Cover and let rise in a warm place until double in bulk.
  • Punch down. Turn out onto a floured board.
  • Divide into portions for shaping; let rest 10 minutes.
  • Shape dough into desired forms.
  • Place on greased baking sheets. Let rise until doubled.
  • Bake at 350 degrees for 10-15 minutes or until golden brown.
  • Baste immediately with butter.
  • Serve with Cinnamon Honey Butter.

Nutrition Facts : Calories 132.9, FatContent 2, SaturatedFatContent 1.1, CholesterolContent 14.8, SodiumContent 149.1, CarbohydrateContent 24.5, FiberContent 0.9, SugarContent 2.9, ProteinContent 3.8

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