THE STAPLE POPPER RECIPES

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JALAPEÑO POPPERS RECIPE | MYRECIPES



Jalapeño Poppers Recipe | MyRecipes image

The classic sports bar staple is even tastier when homemade. Make these party-perfect jalapeño poppers and watch them disappear.

Provided by MyRecipes

Yield 8 Servings

Number Of Ingredients 7

24 small jalapeño chilis
1 (8 oz.) package cream cheese, softened
1 cup grated cheddar cheese (4 oz.)
2 tablespoons chopped fresh cilantro
1 cup all-purpose flour
2 large eggs, beaten
1 cup plain bread crumbs

Steps:

  • Cut slit in jalapeños lengthwise with a paring knife and remove seeds. Leave stems intact.
  • In a large bowl, combine cream cheese, cheddar and cilantro, and mix well. Stuff jalapeños generously with cheese mixture.
  • Warm 2 inches of oil in a large skillet over medium-high heat until it reaches 375°F.
  • Arrange 3 bowls on a counter. Place flour in one, eggs in another and bread crumbs in third. One at a time, dip jalapeños in flour, then eggs, letting excess drip off. Roll each jalapeño in bread crumbs to coat. (Poppers can be made several hours ahead up to this point. Cover and refrigerate.)
  • Fry a few peppers at a time in hot oil until golden brown, 3 to 5 minutes. Drain on paper towels. Return oil to 375°F before beginning next batch. Serve warm.

Nutrition Facts : Calories 312 calories, CarbohydrateContent 17 g, CholesterolContent 99 mg, FatContent 24 g, FiberContent 2 g, ProteinContent 10 g, SaturatedFatContent 10 g, SodiumContent 282 mg

BEST EVER JALAPENO POPPERS RECIPE | ALLRECIPES



Best Ever Jalapeno Poppers Recipe | Allrecipes image

This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn.

Provided by HLSANDS

Categories     Appetizers and Snacks    Vegetable    Jalapeno Popper Recipes

Total Time 1 hours 0 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 32 servings

Number Of Ingredients 8

12 ounces cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon bacon bits
12 ounces jalapeno peppers, seeded and halved
1 cup milk
1 cup all-purpose flour
1 cup dry bread crumbs
2 quarts oil for frying

Steps:

  • In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
  • Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
  • Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
  • In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.

Nutrition Facts : Calories 149.2 calories, CarbohydrateContent 6.8 g, CholesterolContent 19.8 mg, FatContent 12 g, FiberContent 0.5 g, ProteinContent 3.9 g, SaturatedFatContent 4.7 g, SodiumContent 109.8 mg, SugarContent 1 g

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