TIGER TAIL DONUT RECIPES

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BEST TIGGER TAILS RECIPE — HOW TO MAKE TIGGER TAILS



Best Tigger Tails Recipe — How To Make Tigger Tails image

Tigger Tails from Delish.com will save you a trip to Disneyland.

Provided by Lena Abraham

Categories     gluten-free    nut-free    vegetarian    birthday party    children    dessert

Total Time 1 hours

Prep Time 25 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 7

32

marshmallows

1 c.

caramel sauce

1 1/2 c.

white chocolate

Red and yellow food coloring

1 c.

orange sanding sugar

1/3 c.

dark chocolate chips, melted

8

6" lollipop sticks

Steps:

  • Line a large baking sheet with parchment paper and fit with a cooling rack. Slide 4 marshmallows to the end of each lollipop stick. Place caramel sauce in a shallow bowl and microwave until pourable, 20 to 25 seconds. Use a spoon to coat marshmallows completely with caramel, then place on prepared cooling rack. When all marshmallows are coated, place baking sheet and refrigerate until firm, 20 to 25 minutes.  In another shallow bowl, microwave white chocolate until completely melted. Stir in red and yellow food coloring to make orange. Spoon chocolate over marshmallows until completely coated and immediately coat with orange sanding sugar.  Place coated marshmallows back on cooling wrack and drizzle with melted chocolate to make stripes. Serve immediately or place in refrigerator to harden completely. 

BEST TIGGER TAILS RECIPE — HOW TO MAKE TIGGER TAILS



Best Tigger Tails Recipe — How To Make Tigger Tails image

Tigger Tails from Delish.com will save you a trip to Disneyland.

Provided by Lena Abraham

Categories     gluten-free    nut-free    vegetarian    birthday party    children    dessert

Total Time 1 hours

Prep Time 25 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 7

32

marshmallows

1 c.

caramel sauce

1 1/2 c.

white chocolate

Red and yellow food coloring

1 c.

orange sanding sugar

1/3 c.

dark chocolate chips, melted

8

6" lollipop sticks

Steps:

  • Line a large baking sheet with parchment paper and fit with a cooling rack. Slide 4 marshmallows to the end of each lollipop stick. Place caramel sauce in a shallow bowl and microwave until pourable, 20 to 25 seconds. Use a spoon to coat marshmallows completely with caramel, then place on prepared cooling rack. When all marshmallows are coated, place baking sheet and refrigerate until firm, 20 to 25 minutes.  In another shallow bowl, microwave white chocolate until completely melted. Stir in red and yellow food coloring to make orange. Spoon chocolate over marshmallows until completely coated and immediately coat with orange sanding sugar.  Place coated marshmallows back on cooling wrack and drizzle with melted chocolate to make stripes. Serve immediately or place in refrigerator to harden completely. 

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