TIN FOIL BOWL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

DUNDEE CAKE RECIPE | BBC GOOD FOOD



Dundee cake recipe | BBC Good Food image

A famous traditional Scottish fruitcake with cherries, sultanas and almonds, and a sweet glaze

Provided by Good Food team

Categories     Afternoon tea, Dessert

Total Time 2 hours 20 minutes

Prep Time 35 minutes

Cook Time 1 hours 45 minutes

Yield 16

Number Of Ingredients 14

100g blanched almonds
180g unsalted butter, at room temperature
180g light muscovado sugar
zest 1 large orange
3 tbsp apricot jam or marmalade
225g plain flour
1 tsp baking powder
3 large eggs, beaten
100g ground almonds
2 tbsp milk
500g mixed dried fruit
100g whole glacé cherry
1 tbsp milk
2 tsp caster sugar

Steps:

  • Put the almonds into a small bowl and pour over boiling water to just cover. Leave for 5 mins then drain in a sieve and leave to dry.
  • Preheat the oven to 180C/160 C fan/Gas Mark 4. Line a deep loose-based 20cm cake tin with baking parchment.
  • Put the butter in a large bowl and beat well until soft. Add the sugar and beat until light and fluffy. Stir in the orange zest and apricot jam.
  • Sieve together the flour and baking powder. Add the eggs to the creamed butter and sugar, a little at a time, beating well between each addition. If the mixture starts to curdle, stir in a little flour.
  • Add the remaining flour and ground almonds and mix well. Mix in the milk and then add the dried fruit and cherries and mix gently together.
  • Spoon the mixture into the prepared tin and spread level using the back of a spoon. Arrange the whole almonds close together in neat circles on the top of the cake. Bake in the oven for 45 mins.
  • Lower the oven temperature to 160C/140 C fan/Gas Mark 3 and cook for a further 60–80 minutes. Check the cake after 50 minutes by inserting a wooden or metal skewer into the cake. When it’s done it should have just a few crumbs attached. Check every 10 minutes - it’s important not to overcook this cake so the centre will be a little soft.
  • When cooked, remove the cake briefly from the oven, put the milk and sugar into a small pan and heat gently until the sugar has dissolved. Brush over the top of the cake and return the cake to the oven for 2-3 mins. Remove and allow the cake to cool in the tin. When quite cold remove from the tin and wrap in foil and keep for at least 2 days before cutting.

Nutrition Facts : Calories 373 calories, FatContent 17.2 grams fat, SaturatedFatContent 6.7 grams saturated fat, CarbohydrateContent 48.4 grams carbohydrates, SugarContent 38.6 grams sugar, FiberContent 2.2 grams fiber, ProteinContent 6.3 grams protein, SodiumContent 0.2 milligram of sodium

AS-YOU-LIKE-IT CHRISTMAS CAKE RECIPE | BBC GOOD FOOD



As-you-like-it Christmas cake recipe | BBC Good Food image

Use your choice of dried fruit, nuts, citrus zest and booze (or even tea) and get your cake made up to six months in advance

Provided by Sarah Cook

Categories     Treat

Total Time 5 hours 20 minutes

Prep Time 50 minutes

Cook Time 4 hours 30 minutes

Yield Cuts into 10-12 slices

Number Of Ingredients 10

1kg mixed dried fruit (any blend of raisins, sultanas, currants, mixed peel, dried cranberries, glacé cherries, chopped dried apricots, dates, dried figs or dried pineapple)
150ml sherry, brandy, rum or brewed tea, plus extra for feeding
zest and juice 2 oranges, 2 lemons or 4 clementines
250g pack unsalted butter, softened, plus extra for the tin
250g light, soft brown sugar
2 tsp vanilla extract
4 eggs
200g plain flour
2 tsp mixed spice
100g whole or flaked almonds, chopped hazelnuts, walnuts or brazil nuts (optional)

Steps:

  • Put your chosen dried fruit mixture into a large bowl with your choice of alcohol or tea, citrus zest and juice. Mix well, cover and leave overnight.
  • Heat oven to 160C/140C fan/gas 3. Butter and double-line a deep cake tin – 20cm round or 18cm square – with enough baking parchment to come about 2.5cm above the top of the tin. Wrap the outside of the tin with a few sheets of newspaper, securing with staples or string.
  • Beat the butter, sugar and vanilla until creamy, then beat in the eggs one by one. Tip in the flour, mixed spice, soaked dried fruit and any liquid from the bowl, plus your chosen nuts, if using. Stir everything together, then scrape into the cake tin. Using the back of your spoon, make a slight dent in the centre of the mixture, then bake for 1½ hrs.
  • Reduce oven to 140C/120C fan/gas 1, loosely cover the top of the cake with a double sheet of foil or baking parchment, and bake for another 2 ½ - 3 hrs or until a skewer poked right to the bottom comes out clean. Cool in the tin, then lift out and wrap in greaseproof paper or baking parchment. Keep in a cake tin with a tight-fitting lid, or wrapped in a large sheet of foil, in a cool, dark place for up to 6 months. Open the cake every week or two to feed by poking with a skewer in several places and dribbling over a little more of your chosen alcohol or tea.

Nutrition Facts : Calories 681 calories, FatContent 24 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 112 grams carbohydrates, SugarContent 97 grams sugar, FiberContent 3 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.26 milligram of sodium








More about "TIN FOIL BOWL RECIPES"

Butter Garlic Herb Steak Foil Packets | The Recipe Critic

Butter Garlic Herb Steak Foil Packets | The Recipe Critic

Aug 13, 2021 ... Toss: In a medium sized bowl add the red potatoes, carrots, bell peppers, and red onion. · Place on foil: Put four 18×12-inch pieces of heavy ...

Cajun Shrimp Foil Packets | Favorite Family Recipe

Cajun Shrimp Foil Packets | Favorite Family Recipe

Jun 24, 2022 ... And with a foil packet, there is NO MESS! ... Jump to Recipe ... Little glass bowls, each one filled with a different ingredient: corn ...

Campfire Breakfast Foil Packets - Create Kids Club

Campfire Breakfast Foil Packets - Create Kids Club

Aug 15, 2022 ... Campfire Breakfast Foil Packets like this Ham and cheese breakfast bowl are a super fun camping idea. Foil packet meals are also a simple ...

30 Foil Packet Recipes That'll Keep Meals Fast and Mess-Free

30 Foil Packet Recipes That'll Keep Meals Fast and Mess-Free

Apr 28, 2020 ... A cheese and potato combo alone is a major dinner side dish win-win, but the mess-free foil cooking method makes this recipe even more of a must ...

Tinfoil Meat, Potato, and Veggie Bowls | Camping meals, Cooking ...

Tinfoil Meat, Potato, and Veggie Bowls | Camping meals, Cooking ...

Jul 19, 2015 - Because everything tastes better when it's cooked over a ... Tin Foil Meat, Potato, and Veggie Bowls | 21 Foil-Wrapped Camping Recipes.

35 Foil Pack Recipes You Can Cook On A Grill Or Campfire

35 Foil Pack Recipes You Can Cook On A Grill Or Campfire

May 10, 2022 ... Once your meal is cooked through, you can serve straight from the packet (less dishes!) or slide each serving onto a plate or bowl.

Chicken Fajitas Foil Packets | - Tastes Better From Scratch

Chicken Fajitas Foil Packets | - Tastes Better From Scratch

Jul 5, 2022 ... There's nothing like a delicious foil pack recipe to make dinner a breeze, ... Add chicken, bell peppers and onion to a large bowl.

Foil Bowl

Foil Bowl

NUOLUX 30pcs 6 Inch Round Shape Disposable Durable Aluminum Foil Plate Take Out Pans for Meals Prep, Pies, Cakes, Meats (No Lids).

24 Tin Foil Dinner Recipes - Insanely Good

24 Tin Foil Dinner Recipes - Insanely Good

Jun 17, 2022 ... 24 Tin Foil Dinner Recipes · 1. Greek Potato Foil Packs · 2. Grilled Salmon in Foil · 3. Foil Packet Burgers · 4. Foil Packet Steak, Potatoes and ...

Instant Pot Easy Tin Foil Dinners - Camping Indoors! - Tidbits-Marci ...

Instant Pot Easy Tin Foil Dinners - Camping Indoors! - Tidbits-Marci ...

Aug 5, 2021 ... Mix your ground meat with seasonings · Prepare pieces of tin foil and place a burger patty in the center of each; top with vegetables · To seal ...