TURKEY CASSEROLE IDEAS RECIPES

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BEST TURKEY CASSEROLE RECIPE - HOW TO MAKE TURKEY ... - DELISH



Best Turkey Casserole Recipe - How to Make Turkey ... - Delish image

Turkey Casserole from Delish.com is the perfect way to use up leftover Thanksgiving turkey.

Provided by Makinze Gore

Categories     weeknight meals    winter    dinner

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

2/3 c.

panko 

3/4 c.

freshly grated Parmesan, divided

6 tbsp.

butter, divided, plus more for pan

Kosher salt

1

small yellow onion, chopped

1 1/4 c.

sliced cremini mushrooms

1/4 c.

all-purpose flour 

4 c.

low-sodium chicken stock

2 c.

shredded cheddar

3 c.

cubed cooked turkey

8 oz.

egg noodles, cooked

1 c.

frozen peas

3 tbsp.

freshly chopped parsley, plus more for garnish

1 tbsp.

lemon juice

Freshly ground black pepper

Steps:

  • Preheat oven to 425°. In medium bowl, combine panko with 1/4 cup Parmesan, and 3 tablespoons of butter. Season with salt. In a medium saucepan over medium-high heat, melt remaining 3 tablespoons butter. Add onion and mushrooms and season with salt. Cook, stirring until softened, about 6 minutes. Add flour and cook, stirring, 1 minute more. Pour stock into saucepan and bring to a boil.  Reduce heat to medium-low and simmer, stirring, until thickened, about 5 minutes. Remove from heat and stir in cheddar and remaining ½ cup Parmesan until melted.  Add turkey, noodles, peas, parsley, and lemon juice to the saucepan and season with salt and pepper.  Brush a 9"-x-13" baking dish with butter and scrape turkey casserole mixture into dish. Top with buttered breadcrumbs. Bake until golden and bubbling, about 20 minutes.  Top with more parsley before serving.

LEFTOVER TURKEY CASSEROLE RECIPE | BBC GOOD FOOD



Leftover turkey casserole recipe | BBC Good Food image

This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang

Provided by Sarah Cook

Categories     Dinner, Main course

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 10

2 onions, finely chopped
1 eating apple, cored and chopped
2 tbsp olive oil
1 tsp dried sage, or 5 sage leaves, chopped
2 tbsp plain flour
300ml vegetable or chicken stock
2 tbsp wholegrain mustard
2 tbsp runny honey
400g-500g leftover turkey, shredded
about 350g leftover roasted vegetables like roast potatoes, parsnips, celeriacs and carrots, chunkily diced

Steps:

  • Fry the onion and apple in the oil until softened in a casserole or deep pan. Stir in the sage for 1 min, then stir in the flour. Gradually stir in the stock followed by the mustard and honey.
  • Bring up to a simmer and stir in the turkey and roast veg. Cover and gently simmer for 15 mins until turkey is piping hot. Season and eat with mash or jacket potatoes.

Nutrition Facts : Calories 411 calories, FatContent 13 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 34 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 4 grams fiber, ProteinContent 39 grams protein, SodiumContent 0.8 milligram of sodium

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