USES FOR CORN MEAL RECIPES

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12 YUMMY RECIPES YOU’LL NEVER BELIEVE WERE MADE WITH CORNMEAL



12 Yummy Recipes You’ll Never Believe Were Made With Cornmeal image

Don’t get us wrong, we love a good corn bread or muffin, but sometimes we want more. And now, we’re bringing you more: a dozen inventive ways to cook (and bake!) with cornmeal.

Provided by Miranda Eifler

Number Of Ingredients 1

OLD CORN RECIPE | EATINGWELL



Old Corn Recipe | EatingWell image

There is no form of corn that a Southerner can't use. This recipe is designed for corn that was picked a few days ago or has otherwise lost some of its sweetness. In the country it's called fried corn, but the corn's really boiled in milk or cream to soften and sweeten it.

Provided by Sarah Fritschner

Categories     Healthy, Quick & Easy Vegetable Side Dish Recipes

Total Time 25 minutes

Number Of Ingredients 5

2 slices bacon
2 teaspoons canola oil
3 cups fresh corn kernels (about 4 ears) or 3 cups frozen corn
¼ teaspoon freshly ground pepper
? cup nonfat milk, plus more if needed

Steps:

  • Cook bacon in a large heavy skillet over medium heat until crispy, 2 to 4 minutes per side. Drain the bacon on a paper towel; discard fat. Heat oil in the same pan over high heat. Add corn and pepper and cook, stirring often, until the corn begins to brown, 4 to 5 minutes.
  • Add milk and bring to a simmer, stirring to scrape up any browned bits. Reduce heat to medium-low and simmer until most of the milk has evaporated, about 5 minutes. Add more milk to prevent sticking, a tablespoon at a time, if the liquid boils away before the corn is tender. Remove from
  • the heat. Crumble the bacon into the corn; stir to combine. Serve immediately.

Nutrition Facts : Calories 145.5 calories, CarbohydrateContent 22.5 g, CholesterolContent 4.3 mg, FatContent 5.2 g, FiberContent 2.2 g, ProteinContent 6.1 g, SaturatedFatContent 1 g, SodiumContent 87.9 mg, SugarContent 8.8 g





















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