WHAT AGE CAN YOU DRINK IN MEXICO RECIPES

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MEXICAN SHRIMP COCKTAIL RECIPE | ALLRECIPES



Mexican Shrimp Cocktail Recipe | Allrecipes image

I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!

Provided by Sarah Z

Categories     Appetizers and Snacks    Seafood    Shrimp

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

2 pounds cooked shrimp, peeled and deveined
1 tablespoon crushed garlic
½ cup finely chopped red onion
¼ cup fresh cilantro, chopped
1?½ cups tomato and clam juice cocktail
¼ cup ketchup
¼ cup fresh lime juice
1 teaspoon hot pepper sauce, or to taste
¼ cup prepared horseradish
salt to taste
1 ripe avocado - peeled, pitted and chopped

Steps:

  • Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.

Nutrition Facts : Calories 257.8 calories, CarbohydrateContent 15.8 g, CholesterolContent 295.1 mg, FatContent 6.7 g, FiberContent 3.2 g, ProteinContent 33.3 g, SaturatedFatContent 1.2 g, SodiumContent 710.6 mg, SugarContent 6.1 g

TAMARIND WATER - FOOD BLOG WITH AUTHENTIC MEXICAN RECIPES



Tamarind Water - Food Blog With Authentic Mexican Recipes image

Tamarind water called “agua de tamarindo,” a refreshing natural Mexican drink. It’s a delicious, tart, sour and sweet agua fresca rich in vitamins and minerals served throughout Mexico. A healthy alternative to soda that is easy to prepare.

Provided by Douglas Cullen

Categories     Beverage

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 3

15 dry tamarind pods (peeled)
6 cups water
¼ cup brown or refined sugar (We prefer brown sugar for it's richer taste.)

Steps:

  • Peel the tamarind pods. Remove as much of the hard shell as possible. If you can’t get all of the shell off the remaining bits will come off when you boil the tamarinds.
  • Add 3 cups of water to a medium size pot and bring the water to a boil. Add the peeled tamarinds and reduce the heat to medium and cook for 10 minutes.
  • Let the water cool completely. Remove the tamarinds and reserve the soaking water.
  • Remove the sticky paste from the beans and reserve the paste. Discard the beans. (This is the most difficult part)
  • Add the soaking water, the tamarind paste and the sugar to the blender and blend for 1 minute.
  • Strain the blended liquid into a 1/2 gallon pitcher. 
  • Add 3 cups of cool water and stir.
  • Serve over lots of ice.

Nutrition Facts : ServingSize 1 cup, Calories 76 kcal, CarbohydrateContent 19 g, ProteinContent 1 g, SodiumContent 5 mg, SugarContent 15 g

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