WHAT PART OF THE PIG IS HOG MAWS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOG MAW RECIPE | ALLRECIPES



Hog Maw Recipe | Allrecipes image

Hog Maw translates to Pig Stomach. Grew up with it and I'm still alive and I love this meal. Good Pennsylvania dish.

Provided by Wildasin

Categories     Meat and Poultry    Pork    Sausage

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 5

4 baking potatoes, peeled and cubed
1 large pork stomach
1?½ pounds bulk pork sausage
1 medium head cabbage, separated into leaves and rinsed
salt and pepper to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Place the potatoes into a large pan with enough lightly salted water to cover them. Bring to a boil, and cook until tender, about 10 minutes. Drain and let cool.
  • Wash the pork stomach thoroughly in cold water. Alternate stuffing the pork stomach with potatoes, sausage, and cabbage, seasoning with a little salt and pepper, until the stomach is full. Try to make even layers, imagining how it will look when it is done and you slice it. Fold closed, and place in a shallow roasting pan. If you have any leftover stuffing ingredients, just place them in the pan around the outside.
  • Roast uncovered for 40 to 50 minutes in the preheated oven, until the sausage is cooked through and the stomach is browned and crispy. When done, slice into 2 inch slices and serve piping hot. You can make gravy out of the drippings if desired, but it is good by itself as a whole meal.

Nutrition Facts : Calories 715.1 calories, CarbohydrateContent 34.4 g, CholesterolContent 408.5 mg, FatContent 41.6 g, FiberContent 6.9 g, ProteinContent 49.5 g, SaturatedFatContent 14.6 g, SodiumContent 1088.9 mg, SugarContent 6 g

PENNSYLVANIA DUTCH HOG MAW – A COALCRACKER IN THE KITCHEN



Pennsylvania Dutch Hog Maw – A Coalcracker in the Kitchen image

Hog Maw is a pig's stomach traditionally stuffed with cubed potatoes, sausage, onions and seasoning then baked.

Provided by A Coalcracker in the Kitchen

Categories     Entree

Number Of Ingredients 8

1 large pig's stomach, well cleaned (all fat removed)
1 pound fresh loose pork sausage or link sausage, casing removed and crumbled OR 1 pound sweet Italian sausage
1 pound smoked sausage cut into 1/2-inch slices
2  to  2 - 1/2 pounds Russet potatoes, washed, peeled and cut into 1/2-inch cubes
2 medium yellow onions, coarsely chopped
2 tablespoons fresh parsley, chopped
OPTIONAL: 2 cups shredded cabbage
Salt and pepper to taste (amount varies depending on the seasoning already in your sausage)

Steps:

  • Preheat oven to 350° F.
  • Mix together the crumbled fresh and sliced smoked sausages, cubed potatoes, chopped onions (and shredded cabbage if using), parsley, and salt and pepper to taste.
  • Sew the SMALL opened end of the stomach with cooking twine to close, leaving a large opening for stuffing. Sew up any additional tears.
  • Stuff sausage mixture into stomach, pressing well with each addition, stomach will stretch as filled.  Once stuffed, sew closed the remaining open end with cooking twine or thread.
  • Place stuffed stomach in a shallow roasting pan. Pour a little water into the pan.
  • Roast uncovered until potatoes (and cabbage if using) are tender and stomach is crispy, about 2 hours or so, basting about every 20 minutes with water or pan juices. If browning too quickly, cover with a tent of aluminum foil.
  • Remove stomach from roasting pan. Slice stomach into 1 inch thick slices or scoop filling out.




















More about "WHAT PART OF THE PIG IS HOG MAWS RECIPES"

Hog Maw - blackpeoplesrecipes.com

Hog Maw - blackpeoplesrecipes.com

May 26, 2022 ... Recipe Ingredients · Pig Stomach: This ingredient gives the recipe its name and holds it all together. · Potatoes: Starch combines with meat for a ...

Hog Maw Recipe | Allrecipes

Hog Maw Recipe | Allrecipes

This hog maw is stuffed with pork sausage, potatoes and cabbage. ... If you are from the PA Dutch area or adventurous, this is a definite keeper.

Hog Maw | Recipe

Hog Maw | Recipe

Jul 24, 2013 - This hog maw is stuffed with pork sausage, potatoes and cabbage. Grew up with it and I'm still alive and I love this meal.

Pennsylvania Dutch Hog Maw – A Coalcracker in the Kitchen

Pennsylvania Dutch Hog Maw – A Coalcracker in the Kitchen

Nov 14, 2018 ... Jump to RecipePrint Recipe. Hog Maw = Stuffed Pig's Stomach. Now, before you turn up your nose, think about eating sausage stuffed in ...

How To Clean and Prepare Pig Maw (Pig Stomach)

How To Clean and Prepare Pig Maw (Pig Stomach)

Mar 9, 2021 ... ... and preparing pig maw or pig stomach to be used in cooking recipes. ... Portion out some salt and cornstarch into separate bowls.

Hog maw - Wikipedia

Hog maw - Wikipedia

Hog maw is the stomach of a pig. More specifically, it is the exterior muscular wall of the ... Chinese, Pennsylvania Dutch, Mexican, Portuguese and Italian dishes.

How to Clean Hog Maws: 12 Steps (with Pictures) - wikiHow

How to Clean Hog Maws: 12 Steps (with Pictures) - wikiHow

Jul 15, 2019 ... Hog maws are the exterior lining of a pig's stomach and are a part of the cuisine of many cultures, such as the Pennsylvania Dutch and ...

Tacos de Buche (Pork Stomach Tacos) Recipe

Tacos de Buche (Pork Stomach Tacos) Recipe

For a crowd-pleasing meal of offal, there's no better way to serve organ meats than smothered in salsa and enveloped between tortillas.

Hog Maw or Pig's Stomach recipe - from the Grandma Carol's Family ...

Hog Maw or Pig's Stomach recipe - from the Grandma Carol's Family ...

Hog Maw or Pig's Stomach recipe by , is from Grandma Carol's Family Recipes, ... This is one of those unique dishes that is found in only one area of the ...

Chitlins and Hog Maws | Just A Pinch Recipes

Chitlins and Hog Maws | Just A Pinch Recipes

10 lb. pork chitlins, washed and clean · 2 lb. hog maws · Tbsp. salt and pepper · 2 tsp. crushed red pepper flakes · 3. celery stalks,chopped · 1 lg. onion, finely ...