WHERE CAN I BUY A HOT POT RECIPES

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THE ULTIMATE GUIDE TO HOT POT AT HOME | MADE WITH LAU



The Ultimate Guide to Hot Pot at Home | Made With Lau image

Learn everything you need to host your own hot pot celebration in the comfort of your home!

Provided by Made With Lau

Total Time 90 minutes

Prep Time 90 minutes

Cook Time 0 minutes

Yield 12

Number Of Ingredients 46

2 lb beef flank
1 lb chicken breast
1 lb pork chop
2 lb tilapia fish fillets
1.5 lb shrimp
1.5 lb squid
1 lb firm tofu
4 oz dried vermicelli noodles
1 lb spinach
1 lb Chinese broccoli
0.5 lb seafood mushroom
0.5 lb king oyster mushroom
1.5 lb daikon
0.25 tsp salt
white pepper
1 tsp cornstarch
2 tbsp water
0.5 tsp baking soda
0.5 tsp water
0.5 tsp salt
0.5 tsp baking soda
2 tsp cornstarch
1 tbsp water
4 tbsp light soy sauce
1 tbsp Shacha sauce
1 tbsp olive oil
0.5 tbsp sesame oil
4 tbsp oyster sauce
1 tsp salt
1 tsp sugar
1 tsp chicken bouillon
0.5 tsp chili oil
4 tbsp boiled water
4 pieces cilantro
4 pieces green onion
ginger
dried mandarin orange peel
0.5 tsp white pepper
1 tsp chicken bouillon
1 tsp salt
1 tsp sugar
3 tbsp cornstarch
1 egg
5 tbsp water
1 tsp sesame oil
1 tsp olive oil

Steps:

  • Partially frozen is significantly easier to cut into thin slices, since it holds its shape when you cut it.
  • Wash and rinse your vegetables / mushrooms. If you're using tofu (make sure it's firm), then cut it into cubes.
  • Before my dad starts cutting meat (or anything), he usually puts a towel underneath the cutting board so it's more stable. Speaking from decades of experience, this helped him avoid many cuts (but not all) in the kitchen.
  • This is much clearer in the video, but here are my dad's steps to preparing fresh squid for hot pot:
  • We'll cut our about half of our tilapia fillets into ~1 cm slices, and marinate it with salt, cornstarch, water, and white pepper (to taste).
  • My dad's epic homemade fish balls deserve their own recipe page (will be live soon).
  • All we need to do is peel our daikon, cut it in half, and then cut it up into about 1 cm slices. We'll start boiling our hot pot broth with daikon, and then eat it at the end after it's soaked up all of the delicious flavors from the other foods.
  • For my dad's dipping sauce, we'll be mixing light soy sauce, Shacha sauce, olive oil, sesame oil, oyster sauce, salt, sugar, chicken bouillon, chili oil, and boiled water.

INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES



Instant Pot Recipes – The official curated Instant Pot recipes image

Provided by Instant Brands Culinary Team

Total Time 2 minutes

Yield 1 serving

Number Of Ingredients 2

2 espresso pods
4 tbsp granulated sugar

Steps:

  • Touch the Power key of the Instant Pod coffee maker. Open the top cover of the Instant Pod coffee maker. Insert an espresso pod. Close the top cover.
  • Place your mug onto the drip tray plate.
  • Select the 2oz option from the espresso section.
  • When the water stops dripping, open the top cover of the Instant Pod coffee maker.
  • Insert another espresso pod. Close the top cover.
  • Select the 2oz option from the espresso section.
  • When the water stops dripping, pour the coffee and add 4 tbsp of sugar into the instant pot. Stir it well to combine.
  • Select the Sauté-High.
  • Stir constantly. Boil it down until it becomes a thicker consistency (about 3 tbsp of liquid.).Press Cancel.
  • Remove the pot and transfer into the stainless bowl.
  • Use a hand mixer or stand mixer on medium to high speed for about 5 minutes or until meringue forms.
  • There are 2 ways of using this whipped coffee:
  • a. If you are using to drink as coffee fill a glass with ice, cold milk and cold espresso. Serve!
  • b. If you are using for a dessert fill a glass with any diced cheesecake you like (Japanese cheesecake goes well with this whipped coffee) and top with the whipped coffee. Serve with a spoon for mixing. Serve!





















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