WILD RICE SUSHI RECIPES

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WILD RICE SUSHI - JAMIE GELLER



Wild Rice Sushi - Jamie Geller image

Wild Rice Sushi is a healthy vegan appetizer that will please any crowd! They also look gorgeous when arranged nicely on a platter.

Provided by Naomi Hazan

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 rolls

Number Of Ingredients 7

2 cups wild rice
2 1/4 cups water
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon kosher salt
1 package nori seaweed
Thnly sliced vegetables: Choose from avocado, cucumber, carrots, green onion, pepper, and more

Steps:

  • 1. Mix sugar vinegar and salt.    1. Separately, cook rice according to package instructions, Once rice is ready mix in the seasoning mixture until absorbed, set aside to cool.  3. Place rice over seaweed and your favorite sushi filling ingredients. Roll sushi rolls on a bamboo mat or clean surface.  4. Top with toasted sesame seeds and slice 6-8 pieces per roll.

PERFECT SUSHI RICE RECIPE | ALLRECIPES



Perfect Sushi Rice Recipe | Allrecipes image

Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste.

Provided by LucyDelRey

Categories     Appetizers and Snacks

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 5 cups

Number Of Ingredients 6

2 cups uncooked glutinous white rice (sushi rice)
3 cups water
½ cup rice vinegar
1 tablespoon vegetable oil
¼ cup white sugar
1 teaspoon salt

Steps:

  • Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring to a boil, then reduce the heat to low, cover and cook for 20 minutes. Rice should be tender and water should be absorbed. Cool until cool enough to handle.
  • In a small saucepan, combine the rice vinegar, oil, sugar and salt. Cook over medium heat until the sugar dissolves. Cool, then stir into the cooked rice. When you pour this in to the rice it will seem very wet. Keep stirring and the rice will dry as it cools.

Nutrition Facts : Calories 112.2 calories, CarbohydrateContent 23.5 g, FatContent 1 g, FiberContent 0.7 g, ProteinContent 1.7 g, SaturatedFatContent 0.2 g, SodiumContent 158.2 mg, SugarContent 3.3 g

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