WONTON WRAPPERS SUBSTITUTE RECIPES

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WONTON WRAPPERS RECIPE | ALLRECIPES



Wonton Wrappers Recipe | Allrecipes image

For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.

Provided by BIGDADDY1IL

Categories     Main Dishes    Dumpling Recipes

Total Time 30 minutes

Prep Time 30 minutes

Yield 72 wonton squares

Number Of Ingredients 4

1 egg
? cup water
2 cups all-purpose flour
½ teaspoon salt

Steps:

  • In a medium bowl, beat the egg. Mix in the water.
  • In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
  • On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
  • Cut each ball into four equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares. Cut each into nine 3 1/2 by 3 1/2 inch squares. Use in any recipe that calls for wonton wrappers.

Nutrition Facts : Calories 13.6 calories, CarbohydrateContent 2.7 g, CholesterolContent 2.6 mg, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.4 g, SodiumContent 17.2 mg

CHEATER PIEROGI | ALLRECIPES



Cheater Pierogi | Allrecipes image

Whether you're an old pro or brand new to the joys of pierogi, I hope you give these easy, cheesy dumplings a try.

Provided by Chef John

Categories     Main Dishes    Dumpling Recipes

Total Time 2 hours 10 minutes

Prep Time 45 minutes

Cook Time 1 hours 15 minutes

Yield 50 pierogi

Number Of Ingredients 14

2 teaspoons butter
4 slices bacon, chopped
2 tablespoons bacon drippings
½ yellow onion, diced
5 medium Yukon Gold potatoes, peeled and halved
salt and ground black pepper to taste
1 pinch cayenne pepper
1 large egg
1?½ cups farmer’s cheese, or any cheese blend
1 large egg
1 tablespoon water
50 wonton wrappers, or as needed
1 cup sour cream
¼ cup chopped fresh chives

Steps:

  • Melt butter in a large skillet over medium heat. Add chopped bacon and onions; cook and stir until the bacon is crisp and the onions are browned, 6 to 8 minutes. Remove bacon and onions to a small dish, reserving about 2 tablespoons of the bacon fat for frying the pierogi.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and mash until smooth. Allow to cool for 10 minutes. Season with salt, black pepper, and cayenne pepper. Stir in 1 egg and farmer's cheese. Cover and refrigerate until chilled, about 30 minutes.
  • Beat 1 egg with 1 tablespoon water in a bowl for the egg wash.
  • Place 2 to 3 wonton wrappers at a time on a lightly floured work surface. Brush the edges lightly with the egg wash. Place about 2 tablespoons of filling in the center of each wrapper. Fold each pierogi in half and lightly press the edges together to seal.
  • Bring a pot of salted water to a boil and cook pierogi in the boiling water until they float, 2 to 3 minutes. Drain.
  • Transfer pierogi to the skillet with reserved bacon drippings in batches and cook over medium heat until lightly browned, about 2 minutes per side. Transfer to a bowl, toss with the bacon and onions, and serve garnished with sour cream and chives.

Nutrition Facts : Calories 498.9 calories, CarbohydrateContent 37.6 g, CholesterolContent 114.8 mg, FatContent 28 g, FiberContent 1.9 g, ProteinContent 23 g, SaturatedFatContent 18.8 g, SodiumContent 803.3 mg, SugarContent 0.6 g




















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